Butter Roast
THE best roast you'll ever make!
Im completely serious when I say youll
drink the juice with a straw!
1 Roast (Chuck, Tri Tip, really any kind will do!)
1 Package Ranch Dressing Mix
1 Package Au Jus
1 Jar of Drained Peppercinis
1 Stick of Butter
1. Coat the roast in flower and brown on the outside.
2. Put the roast in the crockpot and dump everything else on top.
3. Cook on low 8-10 hours (or until tender).
THE best roast you'll ever make!
Im completely serious when I say youll
drink the juice with a straw!
1 Roast (Chuck, Tri Tip, really any kind will do!)
1 Package Ranch Dressing Mix
1 Package Au Jus
1 Jar of Drained Peppercinis
1 Stick of Butter
1. Coat the roast in flower and brown on the outside.
2. Put the roast in the crockpot and dump everything else on top.
3. Cook on low 8-10 hours (or until tender).
Trader Joe’s Chili & Cornbread Casserole
This recipe is perfect for a cold day, it’s easy to put together & you can use any chili you have!
Ingredients
2 cans Trader Joe’s Vegetarian Chili
1 Box Trader Joe’s Corn Bread
(egg, oil, milk per directions)
1 Can of Corn
Handful of whatever Cheese you have
Spread Chili over the bottom of your pan, cover with cheese, mix Cornbread per directions and spread across Chili.
Cook on 350 for 30-45 minutes.
Till the middle doesn’t jiggle. :)
I topped ours with avocado tonight, and I would have loved to have some sour cream too!
Ingredients
2 cans Trader Joe’s Vegetarian Chili
1 Box Trader Joe’s Corn Bread
(egg, oil, milk per directions)
1 Can of Corn
Handful of whatever Cheese you have
Spread Chili over the bottom of your pan, cover with cheese, mix Cornbread per directions and spread across Chili.
Cook on 350 for 30-45 minutes.
Till the middle doesn’t jiggle. :)
I topped ours with avocado tonight, and I would have loved to have some sour cream too!
Salted Potatoes!
Where are my potato lovers at??
These potatoes are SO easy to make in your instapot. They are perfect for the fall days coming our way!
Click here for recipe👉🏼 https://pin.it/5zCsynH
These potatoes are SO easy to make in your instapot. They are perfect for the fall days coming our way!
Click here for recipe👉🏼 https://pin.it/5zCsynH
Black Garlic & Spinach Risotto
I really try to follow a recipe, I really do..... I research Pinterest, find the easiest recipe (as if risotto is easy 🙄) & move along. I’ve attacked the link I started with below! I have to worn you, I use A TON of garlic, so add as your discretion!
Here is what I came up with:
1 onion (add in a shallot if you have it!) shallot chopped
4 cloves of garlic chopped
3 black garlic bulbs
2 tablespoons of EVOO
-Sauté all of those ingredients for 4-5 minutes until onions are translucent.
add in 1 1/2 cup of Arborio Rice
-Toast for 3-4 minutes
(if you have it add in 1 cup dry white wine, I didn’t have this but it still turned out great! If you add it cook on low/medium until
absorbed)
-While you’re doing all of the above, heat 7 cups of chicken, veggie or beef broth in a separate pan.
7 Cups of Warm Broth
-Here’s where the work begins, begin adding 1/2 to 1 cup of warm broth to rice mixture stirring often in between each cup & waiting until liquid is pretty much gone in between liquid.
1 Bag of spinach
-On the 6th cup, add in 1 bag of spinach and stir.
With the 7th cup you can add in any kind of cheese you’d like! I had an English cheddar and fontina I added in!
This was a ton of work, but SO worth it!
Here is what I came up with:
1 onion (add in a shallot if you have it!) shallot chopped
4 cloves of garlic chopped
3 black garlic bulbs
2 tablespoons of EVOO
-Sauté all of those ingredients for 4-5 minutes until onions are translucent.
add in 1 1/2 cup of Arborio Rice
-Toast for 3-4 minutes
(if you have it add in 1 cup dry white wine, I didn’t have this but it still turned out great! If you add it cook on low/medium until
absorbed)
-While you’re doing all of the above, heat 7 cups of chicken, veggie or beef broth in a separate pan.
7 Cups of Warm Broth
-Here’s where the work begins, begin adding 1/2 to 1 cup of warm broth to rice mixture stirring often in between each cup & waiting until liquid is pretty much gone in between liquid.
1 Bag of spinach
-On the 6th cup, add in 1 bag of spinach and stir.
With the 7th cup you can add in any kind of cheese you’d like! I had an English cheddar and fontina I added in!
This was a ton of work, but SO worth it!
Cheesy Lemon & Garlic Artichokes
4 Artichokes (cleaned & stems removed)
—————————--
1 Bulb of Garlic
2 Bulbs of Black Garlic
Zest from 1 lemon
Juice from 1 lemon
3 tablespoons of olive oil
1 tablespoon of butter
2 tablespoons of Parmesan cheese
1/2 cup of your choice of finely shredded cheese (I use my zester)
-Boil/Steam Artichokes for 25-35 minutes
-Drain & spread apart leaves
-Cut garlic finely & mix with all other ingredients.
-Top the artichokes with the mixture, being sure to spread the leaves apart so the mixture really gets in between the leaves.
-Cook for 20 minutes covered on 400.
-Uncover, sprinkle cheese on top & return to oven for 5-10 minutes.
—————————--
1 Bulb of Garlic
2 Bulbs of Black Garlic
Zest from 1 lemon
Juice from 1 lemon
3 tablespoons of olive oil
1 tablespoon of butter
2 tablespoons of Parmesan cheese
1/2 cup of your choice of finely shredded cheese (I use my zester)
-Boil/Steam Artichokes for 25-35 minutes
-Drain & spread apart leaves
-Cut garlic finely & mix with all other ingredients.
-Top the artichokes with the mixture, being sure to spread the leaves apart so the mixture really gets in between the leaves.
-Cook for 20 minutes covered on 400.
-Uncover, sprinkle cheese on top & return to oven for 5-10 minutes.
